Be able to prepare to provide support for eating and drinking Essay

I should always split the respective(prenominal)s care plan to establish the level of keep up claimd by the item-by-item when ingest and drinking. I should also ask colleagues, the idiosyncratics family, friends and the individual if they would like help and how they would like me to help. I must ascertain Im not imposing a level of attendant which suits me or my organisation rather than the individual. I should provide the minimum of championship possible in order for the task to be accomplished disregardless of how long this will take or the mess the individual whitethorn make.I may need to retain individuals to prepare for repast eon with things such as protective clothing. I should check if they need support with positioning to ensure they are comfortable whilst depleteing and drinking. It may be that the individual is able to feed themselves, if provided with the correct equipment to do so. By providing the individual with the correct equipment Im providing active support and ensuring that Im supporting them in a way that helps the individual maintain their license There is specially adapted cutlery available for individuals who may cast arthritic fingers, where they are not able to snatch conventional cutlery.An individual suffering with dementia may need to be prompted to eat at regular intervals. The individual may be sight impaired make it difficult to eat main(a)ly. An individual suffering with dysphagia and have difficulty swallowing. They would involve their nutrient to be pureed or may need to be supply via P. E. G. tube. approximately individuals may need to be fed if they do not have the habituate of their hands.There are many different levels and types of support depending on the individuals circumstances. Demonst commit effective hand-washing and use of protective clothing when discourse food and drink Support the individual to prepare to eat and drink, in a way that meets their personal needs and preferences The indiv idual may require protective coverings such as an apron to protect their clothing from stains from dropped food or drink and napkins to wipe themselves if necessary. I should provide individuals with the opportunity to use the toilet and wash their hands prior to their meal. An important aid to eating is an individuals dentures.They should be available and also well fitting. They may have religious activities they wish to assoil out prior to their meal such as praying, washing themselves or giving thanks. Provide fitted utensils to assist the individual to eat and drink. Ordinary cutlery can be too heavy to hold or too difficult to grip for some individuals and particularly those with arthritic hands. There is a wide lean of specialist cutlery available to allow individuals to remain as independent as possible and manage eating and drinking with minimal assistance.Some of which is listed below Types of utensil Purpose Angled cutlery For some bulk who finds it difficult to bring a fork or spoon at right angles to the mouth Easy grip processd spoon and fork For an individual who finds it difficult to grip cutlery. Plate guard If an individual is likely to meld food off the plate, the plate guard would stop food from escaping cyanuramide cups, plates and bowls, two handled drinking cups with a flexible plastic straw To suspend breakages if an individual is prone to dropping things.For people with hand tremors Cups with a spirt Very efficient if I need to avoid spillages Special plates with blistery water compartment at the base Feeding cup Non slip tray with handle Gadget to remove lids from jars/bottles To keep food warm while individuals eat their food, useful if they normally take long to eat. This will reduce the rate at which the food gets cold. Avoids spills liquid at the bottom is drank first so ensure no tea leaves. For those with use of only one arm, to carry several items at once Aids individuals with weak hands.